Chocolate Coconut Rice Snack Squares

Name: Chocolate Coconut Rice Snack Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 squares
Ingredients: 3 cups rice cereal; 1 cup shredded coconut; 1 cup dark chocolate chips; 1/2 cup sweetened condensed milk; 1/2 teaspoon vanilla extract

Highlighted under: Soft Ideas

When I first made these Chocolate Coconut Rice Snack Squares, I didn’t expect them to become a family favorite. The combination of rich chocolate and sweet coconut atop a crispy rice base is simply irresistible. I love how easy they are to whip up, requiring just a few ingredients, yet they taste gourmet. Perfect for an afternoon snack or a special treat, these squares satisfy both the sweet tooth and the craving for something unique. Trust me, you'll want to keep this recipe close at hand for your next gathering!

Created by

Kendra Lawson

Last updated on 2026-01-21T18:22:36.774Z

As I crafted these Chocolate Coconut Rice Snack Squares, I found that toasting the coconut really enhances its flavor, adding depth to the sweetness. The process of mixing in melted chocolate creates a decadent layer that pairs beautifully with the crunch of the rice cereal. I also discovered that allowing the squares to cool completely makes them easier to cut without crumbling, so patience is key!

During one experiment, I added a pinch of sea salt on top, and it elevates the flavors remarkably. The richness of the chocolate balanced against the salted sweetness creates a harmony that’s hard to resist. These squares are not just snacks; they’re little moments of joy!

Why You'll Love This Recipe
The delightful contrast of crunchy rice and silky chocolate
A quick treat that's perfect for surprise guests
The tropical essence of coconut will transport you to a sunny beach

Understanding the Ingredients

The ingredients in these Chocolate Coconut Rice Snack Squares work together to create a delightful balance of flavors and textures. Rice cereal provides a light crunch that contrasts beautifully with the silky melted chocolate. Opt for high-quality dark chocolate chips, as they not only enhance the depth of flavor but also ensure a smooth melting consistency. If you prefer a sweeter outcome, you might consider using semi-sweet chocolate instead, but keep in mind it will alter the overall flavor profile.

Shredded coconut adds a tropical twist, both in flavor and texture. For those desiring a more intense coconut flavor, using unsweetened shredded coconut can add depth without excessive sweetness. Remember to toast the coconut; this step amplifies its nutty flavor and gives a lovely golden color. Keep a close eye on the coconut as it toasts—it's easy to go from golden perfection to burnt in just a moment.

Key Technique Tips

When melting the chocolate, using a microwave-safe bowl is vital. Make sure to stir the mixture every 30 seconds to avoid overheating, as chocolate can seize up if it gets too hot. The goal is to achieve a glossy, fully melted consistency without any lumps. Alternatively, you can use a double boiler for more control, just ensure the water doesn’t touch the bowl containing the chocolate to prevent moisture from ruining the texture.

As you mix the melted chocolate with the toasted coconut and rice cereal, take care to fold gently. This method preserves the airiness of the rice cereal, which contributes to the overall texture of the bars. Avoid vigorous stirring, as this may crush the cereal and result in denser squares. A spatula is a great tool for this while ensuring everything is evenly coated.

Ingredients

Gather the following ingredients to make these delicious squares:

Ingredients

3 cups rice cereal
1 cup shredded coconut
1 cup dark chocolate chips
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract

Ensure all ingredients are measured and ready before you start!

Instructions

Follow these simple steps to create your chocolate coconut treats:

Toast the Coconut

In a skillet over medium heat, add the shredded coconut and toast until golden brown, stirring frequently, about 5 minutes. Remove from heat and set aside.

Melt the Chocolate

In a microwave-safe bowl, combine dark chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until chocolate is completely melted and smooth.

Combine and Mix

Stir the toasted coconut and vanilla extract into the melted chocolate mixture. Once well mixed, gently fold in the rice cereal until evenly coated.

Set the Mixture

Line a square baking dish with parchment paper. Pour the mixture into the dish and press it down evenly with a spatula. Refrigerate for at least 2 hours to set.

Cut and Serve

Once set, lift the mixture out of the dish using the parchment paper. Cut into squares, serve, and enjoy your delicious treat!

Enjoy your Chocolate Coconut Rice Snack Squares as a delightful snack or dessert!

Pro Tips

For an extra touch, consider drizzling some melted chocolate over the finished squares before cutting them. This enhances the presentation and flavor.

Storage and Make-Ahead Tips

These Chocolate Coconut Rice Snack Squares can be made ahead and stored for later enjoyment. Once cut into squares, keep them in an airtight container in the refrigerator for up to a week. For longer-term storage, try freezing them. Wrap each square individually in plastic wrap, then place them in a freezer-safe bag. They can last up to three months in the freezer. Just remember to thaw them at room temperature for about 30 minutes before serving.

If you’re preparing for a gathering, consider making these squares the day before. They actually tend to set even better overnight in the fridge. This also allows you to free up time for cooking other dishes or desserts while still providing a delicious option for guests.

Serving Suggestions and Variations

Consider serving these snack squares with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your dessert experience. A drizzle of melted chocolate or a sprinkle of extra toasted coconut on top can also make them visually appealing and add a little extra flavor. Pairing them with fresh fruit like berries can introduce a refreshing contrast to the sweetness.

For those looking to experiment, try adding other ingredients to the mixture. Chopped nuts such as almonds or walnuts can enhance the texture and provide additional nutritional benefits. Or, think about incorporating dried fruits like raisins or apricots for a burst of tangy sweetness. Just remember, if you're adding ingredients, adjust the ratios slightly to keep the right balance of chewy and crunchy.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, using milk chocolate will make the squares sweeter; it's a great alternative!

→ How long will these squares stay fresh?

They can be stored in an airtight container at room temperature for up to a week.

→ Can I add nuts to this recipe?

Absolutely! Chopped nuts like almonds or pecans would add great texture and flavor.

→ Is there a substitute for sweetened condensed milk?

You can use coconut cream in its place for a dairy-free option, but the texture might vary slightly.