Chocolate Coconut Snack Bars

Name: Chocolate Coconut Snack Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 bars
Ingredients: 2 cups shredded coconut; 1 cup rolled oats; 1/2 cup honey or maple syrup; 1/2 cup almond flour; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Soft Ideas

I absolutely love these Chocolate Coconut Snack Bars! The perfect blend of rich chocolate and sweet coconut creates a treat that's both satisfying and indulgent. These bars are easy to whip up and are a delightful snack for any time of day. With just a few simple ingredients, you can create something truly special that will impress your friends and family. I love biting into the chewy coconut base paired with the smooth chocolate layer—it's a match made in heaven!

Created by

Kendra Lawson

Last updated on 2026-01-13T02:01:55.129Z

I remember the first time I made these Chocolate Coconut Snack Bars; the kitchen was filled with the most delightful aroma of melting chocolate. It was a cozy afternoon, and I couldn't wait to take a bite. Perfectly chewy, they hit the sweet spot between healthy snacking and dessert indulgence.

To make them even better, I learned that letting them cool completely allows the chocolate to set properly, resulting in a beautifully glossy finish. Each bar ended up being a perfect balance of flavors, and I couldn't help but share them at our next family gathering!

Why You'll Love These Bars
Decadent chocolate layer that satisfies sweet cravings
Chewy coconut texture that complements the rich chocolate
Good source of energy—great for pre or post workouts
Perfect for packing in lunchboxes or on-the-go snacks

The Importance of Texture

The texture of these Chocolate Coconut Snack Bars is crucial for achieving the perfect bite. The shredded coconut provides a delightful chewiness that contrasts beautifully with the smooth chocolate topping. When selecting shredded coconut, opt for unsweetened varieties to control the overall sweetness. This ensures that the rich chocolate layer remains the star while the coconut adds depth without overpowering.

Achieving the right balance between chewiness and firmness relies on pressing the coconut mixture firmly into the baking dish. This step is essential to help the bars hold their shape after baking. If the mixture is too loose, the bars will crumble when cut. A firm press makes a significant difference, helping them maintain a chewy texture that’s enjoyable in every bite.

Chocolate Topping Techniques

Melting chocolate can be a tricky process if you’re not careful. To avoid scorching, use a microwave-safe bowl and melt the dark chocolate chips with coconut oil in increments of 20 seconds. Stir in between each interval until the mixture is glossy and smooth. This method not only ensures even melting but also helps prevent the chocolate from seizing, which results in a lumpy topping.

If you prefer a different flavor profile, feel free to experiment with different chocolate types. Semi-sweet or even white chocolate can offer unique tastes that pair with the coconut base. Just keep in mind that different chocolates may require slight adjustments in melting times or quantities, so watch closely and stir well.

Storage and Serving Suggestions

To keep your Chocolate Coconut Snack Bars fresh, store them in an airtight container in the refrigerator. They can last for up to one week, making them perfect for prepping ahead of time for snacks or lunchboxes. If you prefer a firmer texture, refrigeration will help, while letting them sit at room temperature for a few minutes will yield a softer bite.

For a fun twist, consider adding toppings before the chocolate sets. Sprinkle crushed nuts, sea salt, or even a drizzle of caramel for added texture and flavor. These variations not only enhance the visual appeal but also create a more decadent dessert. Each customization brings its own unique flair to this delicious recipe!

Ingredients

For the Bars

2 cups shredded coconut
1 cup rolled oats
1/2 cup honey or maple syrup
1/2 cup almond flour
1/2 teaspoon vanilla extract
1/4 teaspoon salt

For the Chocolate Topping

1 cup dark chocolate chips
1 tablespoon coconut oil

Method

Instructions

Prepare the Base

In a large mixing bowl, combine shredded coconut, rolled oats, honey or maple syrup, almond flour, vanilla extract, and salt. Mix until fully combined, then press the mixture firmly into a lined 8x8 inch baking dish.

Bake and Cool

Bake the coconut mixture in a preheated oven at 350°F (175°C) for 20 minutes or until golden brown. Remove from the oven and let cool completely before adding the chocolate topping.

Prepare the Chocolate Topping

In a microwave-safe bowl, melt the dark chocolate chips with coconut oil in 20-second intervals, stirring until smooth.

Assemble the Bars

Pour the melted chocolate over the cooled coconut base, spreading it evenly. Refrigerate for at least 30 minutes to allow the chocolate to set.

Slice and Serve

Once set, lift the bars out of the baking dish and cut them into squares. Enjoy your delicious Chocolate Coconut Snack Bars!

Pro Tips

For an extra flavor boost, try adding chopped nuts or dried fruit to the base mixture before baking. You can also substitute the dark chocolate with milk chocolate for a sweeter option.

Ingredient Substitution Ideas

If you need a nut-free option, substitute almond flour with sunflower seed flour or simply use more rolled oats. This maintains the structure and nutritional balance without adding allergens. However, keep in mind that the flavor profile will slightly change, so consider adding a pinch of cinnamon or nutmeg for depth.

The sweetener can also be swapped out based on your preference or dietary needs. Maple syrup can easily replace honey for a vegan alternative. For lower sugar options, consider using a sugar-free syrup or a natural sweetener like stevia, adjusting according to taste, as some can be sweeter than others.

Scaling the Recipe

If you want to prepare a larger batch for parties or meal prep, simply double the ingredients and use a larger baking dish. A 9x13 inch pan works well for doubled quantities. Just ensure you increase the baking time, checking for doneness after about 25-30 minutes, depending on your oven's temperature accuracy.

On the other hand, if you’re looking to make a smaller batch, feel free to halve the recipe. Use a 4x8 inch dish and keep an eye on the baking time; it may take less than 20 minutes to achieve that golden color, ensuring they don't overbake.

Serving Ideas for Any Occasion

These bars are versatile enough to serve at various occasions. Slice them into smaller pieces for a buffet or dessert table, or keep them larger for a satisfying snack. They pair wonderfully with fresh fruit or a dollop of yogurt, making for a balanced treat.

For a unique serving experience, consider melting additional chocolate and drizzling it over each bar right before serving. You can also sprinkle toasted coconut on top for added crunch and visual appeal. These small touches can elevate your snack bars into a crowd-pleasing dessert that looks as good as it tastes!

Questions About Recipes

→ Can I use sweetened shredded coconut?

Yes, sweetened shredded coconut will work, but keep in mind it may increase the overall sweetness of the bars.

→ How do I store these bars?

Store the bars in an airtight container in the refrigerator for up to a week.

→ Can I freeze these bars?

Absolutely! Wrap individual bars in parchment paper and place them in a freezer bag for up to three months.

→ What can I substitute for almond flour?

You can use all-purpose flour or oat flour as a substitute for almond flour.