Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 28 truffles
Ingredients: 8 oz dark chocolate, chopped; 1/2 cup heavy cream; 1 cup shredded coconut, toasted; 1 teaspoon vanilla extract; Cocoa powder for dusting; Extra toasted coconut for coating (optional)

Highlighted under: Soft Ideas

I absolutely love making these Chocolate Coconut Truffles for any occasion! They are not only delicious but also incredibly easy to prepare. The combination of rich chocolate and the tropical flavor of coconut is a match made in heaven. Whether for a party or a simple indulgence at home, these truffles are always a hit. I find that using high-quality chocolate really elevates their flavor, and they come together in just a matter of minutes. Plus, they make for a beautiful homemade gift!

Created by

Kendra Lawson

Last updated on 2026-01-11T19:32:37.343Z

When I first attempted to make these truffles, I was skeptical about how simple they could be. The great surprise was how quickly everything came together! I blended toasted coconut with melted chocolate and cream and rolled them into bite-sized balls. The result was nothing short of heavenly. A tip I found invaluable is to chill the truffles before rolling them in cocoa powder; it makes the coating process much easier!

I often experiment with different coatings, and while cocoa powder is classic, I love rolling some in crushed pistachios or even a sprinkle of sea salt for a bit of unexpected flair. It's fun to customize them based on your mood or the season!

Why You Will Love This Recipe
Decadent chocolate flavor meets a hint of coconut sweetness
Perfect texture that is both creamy and melt-in-your-mouth
Great for gifting, sharing, or enjoying alone!

The Importance of Chocolate Quality

Choosing the right chocolate for your Chocolate Coconut Truffles is crucial. High-quality dark chocolate not only enhances the flavor profile but also creates a smooth and luxurious texture. Look for chocolate with at least 60% cocoa content for a rich, balanced taste. Avoid baking chocolate or low-quality brands; they often contain additives that can affect the melting process and final flavor.

When melting chocolate, ensure you monitor the heat carefully, using the double boiler method. This gentle heat prevents the chocolate from seizing or burning, which can occur if you use direct heat. Stir constantly and remove it from the heat once the chocolate is glossy and completely melted for the best results.

Toasting Coconut to Enhance Flavor

Toasting shredded coconut is a simple yet impactful step in this recipe. It brings out the nutty, sweet flavor of the coconut, making the truffles more aromatic and flavorful. Spread the coconut evenly on a baking sheet and toast it in a preheated oven at 350°F (175°C) for about 5-7 minutes, stirring occasionally, until golden and fragrant. Keep a close eye on it, as it can burn quickly.

If you prefer coconut flakes over shredded coconut, feel free to use them. Just adjust the toasting time slightly, as larger flakes may need a few extra minutes. The toasted coconut can also be used to coat the truffles, adding an extra layer of texture and flavor.

Storage and Make-Ahead Tips

These Chocolate Coconut Truffles can be made ahead and stored easily. Once formed and chilled, they can be kept in an airtight container in the refrigerator for up to a week. If you want to store them longer, consider freezing the truffles. Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe container. They can last up to three months in the freezer.

When ready to enjoy, simply take out the desired number of truffles and let them thaw in the refrigerator for about 30 minutes. This ensures the chocolate remains perfectly flavorful and the texture smooth. Just remember that thawing them at room temperature can cause them to become too soft.

Ingredients

Gather the following ingredients to make your delicious truffles:

Ingredients

8 oz dark chocolate, chopped
1/2 cup heavy cream
1 cup shredded coconut, toasted
1 teaspoon vanilla extract
Cocoa powder for dusting
Extra toasted coconut for coating (optional)

Make sure to measure accurately for the best results!

Instructions

Follow these steps to create your delightful truffles:

Melt the Chocolate

In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Place it over a pot of simmering water (double boiler method) and stir until melted and smooth. Remove from heat and stir in the vanilla extract.

Mix in Coconut

Fold in the toasted shredded coconut until evenly combined. Let the mixture cool for about 10 minutes.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 20 minutes until the mixture is firm enough to handle.

Form the Truffles

Using your hands, scoop out small portions of the chilled mixture and roll them into balls. Set aside on a tray lined with parchment paper.

Coat the Truffles

Roll each truffle in cocoa powder or crushed coconut, ensuring they are well coated. Place them back on the tray.

Chill Again and Serve

Refrigerate the truffles for another 10 minutes to set completely. Serve and enjoy your delicious creations!

Enjoy your chocolate coconut truffles with family and friends!

Pro Tips

For an extra touch, consider adding a pinch of sea salt atop the truffles before they set for a delightful contrast in flavors.

Flavor Variations

While the classic combination of chocolate and coconut is divine, feel free to play with flavors. Adding a pinch of sea salt to the chocolate mixture enhances the sweetness and creates a delightful contrast. You can also experiment with different extracts, such as almond or orange, for a unique twist.

For a boozy flair, a tablespoon of rum or coconut liqueur can be added to the chocolate mixture. This addition not only complements the coconut but also elevates the truffles to an adult treat. Just ensure you adjust the amount of cream slightly to maintain the consistency.

Troubleshooting Common Issues

If your chocolate mixture becomes too thick to handle during the truffle formation, it may have cooled too much. Simply warm it gently in the microwave in short bursts at low power, stirring in between, until it’s workable again. This extra step keeps your truffles from becoming too dense.

On the other hand, if the mixture is too soft after chilling, increase the chilling time in the refrigerator. Sometimes, the moisture content of the cream can vary, affecting the firmness. A longer chill will help solidify it for easier rolling.

Serving Suggestions

These truffles make an excellent addition to dessert platters. Pair them with fresh fruits like strawberries or slices of mango for a beautiful contrast. They also pair well with coffee or dessert wines, enhancing the overall tasting experience.

For a festive touch, consider decorating the truffles with drizzles of white chocolate or a dusting of edible glitter for special occasions. This extra detail can turn a simple treat into a show-stopping dessert that guests will rave about.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but the flavor will be sweeter and less intense than dark chocolate.

→ How long can I store these truffles?

You can store truffles in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze Chocolate Coconut Truffles?

Yes, you can freeze them! Just make sure to separate them with parchment paper to avoid sticking.

→ What can I substitute for heavy cream?

You may use coconut cream or a non-dairy cream alternative for a vegan option.