Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/3 cup butter; 1/3 cup onion, chopped; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon thyme; 2 pie crusts (homemade or store-bought)

Highlighted under: Classic Ideas

Enjoy a comforting serving of Creamy Chicken Pot Pie, a classic dish filled with tender chicken and vegetables in a rich, creamy sauce, all encased in a flaky pie crust.

Created by

Kendra Lawson

Last updated on 2025-12-30T21:33:34.646Z

This Creamy Chicken Pot Pie is the ultimate comfort food. Packed with tender chicken, fresh vegetables, and a savory cream sauce, it's the perfect dish for any occasion. Bake it in a flaky crust for a satisfying meal your whole family will love!

Why You Will Love This Recipe
Rich and creamy filling that warms the soul
Flaky crust that adds a delightful crunch
Perfect for using up leftover chicken or vegetables
A family favorite that's easy to prepare

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a home-cooked meal, and Creamy Chicken Pot Pie is the perfect example of this. The combination of tender chicken, vibrant vegetables, and a rich sauce wrapped in a flaky crust evokes feelings of warmth and nostalgia. It's a dish that speaks to the heart, ideal for cozy family dinners or gatherings with friends. Each bite is an invitation to slow down and savor life's simple pleasures.

This recipe is not just about taste; it's about creating memories. Whether you're sharing it with loved ones or enjoying it solo, Creamy Chicken Pot Pie is a dish that brings people together. The aroma wafting through your kitchen will surely entice everyone to the table, eager to dig in. Plus, the ease of preparation means more time spent enjoying the company of those you love.

A Versatile Dish for Every Occasion

Creamy Chicken Pot Pie is incredibly versatile, making it suitable for a variety of occasions. Whether you're using leftover chicken from last night's roast or incorporating seasonal vegetables, this recipe adapts beautifully to what you have on hand. It's a fantastic way to minimize food waste while still enjoying a hearty meal that satisfies.

Additionally, this dish can easily be customized to cater to different dietary preferences. Consider swapping out chicken for turkey or adding more vegetables for a vegetarian version. The creamy sauce can be enhanced with herbs or spices to match your taste, making this pot pie a canvas for culinary creativity. Whatever the occasion, this pie is sure to impress.

Tips for Perfecting Your Pot Pie

To achieve the perfect Creamy Chicken Pot Pie, start with high-quality ingredients. Fresh vegetables and good-quality chicken broth can make a significant difference in flavor. If you're using store-bought pie crusts, consider adding a sprinkle of seasoning to elevate the taste. For a homemade touch, brush the crust with an egg wash before baking for a beautiful golden finish.

Don’t forget to let your pie cool for a few minutes after baking. This resting time allows the filling to set, making it easier to slice and serve. You can also prepare the filling ahead of time and assemble the pie just before baking, which is a great time-saver for busy weeknights or special occasions.

Ingredients

For the Pie

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/3 cup butter
1/3 cup onion, chopped
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon thyme
2 pie crusts (homemade or store-bought)

Make sure all ingredients are prepared and ready before you start cooking.

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery and sauté until softened, about 5 minutes.

Make the Sauce

Stir in the flour, salt, pepper, garlic powder, and thyme. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens, about 5-7 minutes.

Combine with Chicken and Peas

Add the shredded chicken and peas to the sauce. Mix well and remove from heat.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the filling into the crust and cover with the second pie crust. Seal the edges and cut slits in the top crust for steam to escape.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.

Serve warm and enjoy your homemade Creamy Chicken Pot Pie!

Pro Tips

For extra flavor, add herbs like rosemary or parsley to the filling. You can also use a mix of different vegetables according to your preference.

Storage and Reheating

If you find yourself with leftovers, storing Creamy Chicken Pot Pie is simple. Allow the pie to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing it before baking. Wrap it securely in plastic wrap and then in foil to prevent freezer burn, and it will keep well for up to three months.

When you're ready to enjoy the leftovers, reheat your pie in the oven for the best results. Preheat the oven to 350°F (175°C) and bake for about 20-25 minutes or until heated through. This method helps maintain the crust's flaky texture, ensuring each bite is as delightful as the first.

Serving Suggestions

Creamy Chicken Pot Pie is delicious on its own, but pairing it with complementary sides can elevate your meal. A light, crisp salad with a tangy vinaigrette works beautifully to balance the richness of the pie. Consider adding some roasted vegetables or a side of garlic bread for extra flavor and texture.

For a complete meal, you might also serve a refreshing fruit salad or a warm apple crisp for dessert. These options add a sweet touch to your dinner, rounding out the experience and leaving your guests satisfied and happy.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen mixed vegetables can be used instead of fresh, just make sure to thaw and drain them before adding to the filling.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make this pie ahead of time?

Yes, you can prepare the filling and assemble the pie a day in advance. Just cover it and refrigerate until you're ready to bake.

→ What can I serve with chicken pot pie?

This dish pairs well with a simple green salad or steamed vegetables for a complete meal.