Candy Apples Without Corn Syrup

Name: Candy Apples Without Corn Syrup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 cups granulated sugar; 1 cup water; 1/4 cup corn syrup (optional, can substitute with maple syrup); 1/4 teaspoon red food coloring (optional); 6 medium apples; 6 wooden sticks or popsicle sticks

Highlighted under: Soft Ideas

I absolutely love making candy apples, especially when I can do it without corn syrup! This recipe offers a simple and delicious way to achieve that shiny, sweet coating we all adore on our apples. In just a few steps, you can whip up an irresistible treat that's perfect for fall festivals or Halloween festivities. I enjoy gathering the kids around to help with the dipping; it makes for a fun family activity. Plus, the joy of seeing their faces light up with each crunchy bite makes the effort worthwhile!

Created by

Kendra Lawson

Last updated on 2026-01-24T13:51:35.225Z

After several attempts at making candy apples, I finally perfected a recipe that doesn’t rely on corn syrup, and it's been a hit ever since! The caramel coating is rich and sticky, adhering beautifully to the crisp apples. I found that using a mix of sugar and water worked wonders, creating that perfect glossy finish. The key is boiling the sugar mixture to the right temperature for the best texture!

This method is not only healthier but also easier because you can control the sweetness and use only natural ingredients. I often add a splash of vanilla extract or cinnamon for an extra hint of flavor. Trust me, once you try these candy apples, you’ll never go back to the corn syrup versions!

Why You'll Love These Candy Apples
Crispy and juicy apples coated in a homemade, gooey sugar syrup
No corn syrup, making these a more natural treat
Perfect for parties or just indulging on a cozy fall evening

Choosing the Right Apples

When making candy apples, the choice of apples plays a crucial role in achieving the perfect balance of flavor and texture. I recommend using tart varieties like Granny Smith or Honeycrisp, as their sweetness contrasts beautifully with the sugary candy coating. Make sure the apples are firm and fresh; this will ensure they hold up well during the dipping process. Avoid soft apples, as they can break apart and make a mess!

Before dipping, ensure that the apples are thoroughly cleaned to remove any waxy residue that could prevent the syrup from adhering properly. You can do this by scrubbing the apples with a mixture of water and vinegar. After rinsing, dry them completely to avoid any steam or moisture that could cause the candy coating to slide off instead of forming a glossy finish.

Perfecting the Sugar Syrup

Cooking the sugar mixture to the correct temperature is vital for achieving a crunchy texture that doesn't become chewy as it cools. Use a candy thermometer for accuracy, as the hard crack stage is crucial at around 300°F (150°C). During this stage, the mixture will appear clear and glossy, a sign that it's ready for dipping. I always keep an eye on the syrup since it can go from perfect to burnt in a matter of seconds.

If you choose to use maple syrup instead of corn syrup, keep in mind that the flavor profile will change slightly, adding a natural warmth that pairs nicely with the apples. This substitution won’t impact the cooking process but can alter the syrup's consistency slightly, so monitor the boiling time to ensure it reaches hard crack. Remember, the right consistency is key for that ideal candy apple experience!

Storing and Serving Your Candy Apples

Once the candy apples have cooled and hardened, you can store them in a cool, dry place. To retain their glossy finish, avoid stacking them as this can cause the coating to become sticky. Instead, keep them on a parchment-lined tray, wrapped lightly in plastic wrap. If you want to make these in advance, they are best consumed within 2-3 days, as the apples will begin to lose their crispness over time.

For a fun twist, consider adding toppings such as crushed nuts, sprinkles, or coconut flakes immediately after dipping the apples in the syrup. This can add texture and extra flavor, making them even more appealing for parties or festive occasions. If you're dipping with kids, let them customize their apples with their favorite toppings!

Ingredients

Gather the following items to make your candy apples:

Candy Coating

2 cups granulated sugar
1 cup water
1/4 cup corn syrup (optional, can substitute with maple syrup)
1/4 teaspoon red food coloring (optional)
6 medium apples
6 wooden sticks or popsicle sticks

Instructions

Follow these steps for the best candy apples:

Prepare the Apples

Wash the apples thoroughly to remove any wax and dry them completely. Insert a stick into the top of each apple for easy dipping.

Cook the Sugar Mixture

In a medium saucepan, combine the granulated sugar, water, and corn syrup (if using). Cook over medium heat, stirring until the sugar is dissolved.

Bring to a Boil

Once the mixture starts boiling, stop stirring. Allow it to boil until it reaches the hard crack stage (around 300°F or 150°C), which takes about 10 minutes. Watch closely to avoid burning.

Add Color

If you want to add color, stir in the red food coloring just before removing the mixture from heat.

Dip the Apples

Carefully dip each apple into the hot syrup, turning to coat completely. Hold the apple over the pot for a few seconds to allow excess syrup to drip off.

Set and Cool

Place the dipped apple on a greased baking sheet or parchment paper to cool and harden. Let them sit for at least 30 minutes before enjoying.

Pro Tips

For extra flavor, you can roll the finished candy apples in chopped nuts or sprinkles while the coating is still wet. This adds a nice crunch and visual appeal to your treats!

Troubleshooting Common Issues

If your syrup doesn't seem to coat the apples well, it may not have reached the right temperature. Recheck the candy thermometer, and if necessary, reheat the syrup to the hard crack stage. If it hardens too quickly, use warm water to gently reheat the syrup until it's pliable again, but aim to work quickly once it's ready to dip.

On the flip side, if the syrup is too runny, you might have removed it from the heat too soon. In this case, simmer it again, allowing it to reduce and thicken. Testing a small drop on a plate can help you gauge the right consistency before dipping your apples.

Fun Variations to Try

For those wanting to mix things up, consider adding flavored extracts like cinnamon or vanilla to the sugar syrup. Just a teaspoon can elevate the candy apples, providing a delightful surprise that complements the tartness of the apples. If you're feeling adventurous, experiment with different food colorings or layering colors for a more vibrant look!

You can also make mini candy apples by using small apples like crab apples or even slices of larger apples. This version is not only cute but also perfect for parties where guests can enjoy a bite-sized treat without the fuss of a whole apple.

Questions About Recipes

→ Can I use other types of apples for candy apples?

Absolutely! While Granny Smith apples are popular for their tartness, you can use any firm, crisp apple like Honeycrisp, Fuji, or Gala.

→ How do I store leftover candy apples?

Store them in an airtight container at room temperature for up to 3 days. Avoid refrigeration, as it can make the coating sticky.

→ What can I substitute for corn syrup?

Maple syrup is a great alternative that lends its unique flavor to the candy coating without affecting the texture.

→ Can I add flavors to the candy coating?

Yes! Feel free to add a teaspoon of vanilla extract or a pinch of cinnamon to the mixture for an added flavor boost.