Chocolate Almond Butter Cups

Name: Chocolate Almond Butter Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1/2 cup almond butter; 2 tablespoons honey or maple syrup; 1/4 teaspoon sea salt; 12 paper cupcake liners

Highlighted under: Soft Ideas

When I made these Chocolate Almond Butter Cups, I was thrilled with how simple yet indulgent they turned out. I love the combination of rich dark chocolate and creamy almond butter, which creates an irresistible treat. The best part is that you can customize the sweetness to your liking, making them perfect for any occasion. Plus, they're easy to make and require minimal ingredients. I truly believe this recipe will become a favorite in your home as it has in mine.

Created by

Kendra Lawson

Last updated on 2026-01-11T16:41:34.952Z

Creating these Chocolate Almond Butter Cups was an unexpected delight. I wanted a sweet treat that didn’t take much time, and I found success in these no-bake gems. The combination of deep chocolate and nutty almond butter creates a unique flavor balance that I absolutely adore. I recommend using high-quality chocolate for a more luxurious taste.

While preparing, I discovered that letting the chocolate cool slightly before dipping helps prevent it from becoming grainy. This tip has transformed my chocolate-making process. Each bite is a rich explosion of flavor, and I can’t resist sneaking a few when they’re chilled!

Why You Will Love This Recipe
Decadent chocolate flavor complemented by smooth almond butter
No-bake recipe that's quick and easy to prepare
Perfect for sharing or enjoying as a personal treat

Understanding the Ingredients

Choosing high-quality dark chocolate is key to achieving a rich and decadent flavor in your Chocolate Almond Butter Cups. Look for chocolate with at least 70% cacao content for the best results. This not only enhances the taste but also ensures a pleasing texture that melts beautifully in your mouth. Avoid chocolate chips that contain stabilizers, as they may not melt as smoothly and could affect the overall texture.

Almond butter plays a crucial role in providing creaminess to the filling. If you prefer, you can substitute almond butter with cashew or peanut butter, though each will slightly alter the flavor profile. Make sure the nut butter you choose is well-stirred, as the oil can separate in the jar, leading to inconsistent flavor and texture. This creamy filling will balance perfectly with the rich chocolate, creating a delightful contrast.

Mastering the Assembly

To ensure your Chocolate Almond Butter Cups come out perfectly, it’s essential to let the chocolate layer set properly before adding the almond butter filling. When pouring the initial chocolate into the liners, only pour enough to form a thin layer at the bottom. If the chocolate layer is too thick, it can overwhelm the filling or cause it to become too hard when set. Aim for about 1/8 inch thick to keep balance.

When spooning the almond butter mixture into the cooled chocolate cups, leave room for a final layer of chocolate on top. A common mistake is overfilling the cups, leading to messy edges and uneven servings. After adding the almond butter, gently tap the tin on your countertop to settle the mixture and remove any air bubbles, creating a smoother finish and a more appealing appearance.

Ingredients

Gather these ingredients to make your Chocolate Almond Butter Cups:

Ingredients

1 cup dark chocolate chips
1/2 cup almond butter
2 tablespoons honey or maple syrup
1/4 teaspoon sea salt
12 paper cupcake liners

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these simple steps to create your delicious Chocolate Almond Butter Cups:

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring between each until smooth and fully melted.

Prepare the Cupcake Liners

Place paper cupcake liners in a muffin tin. Pour a small amount of melted chocolate into each liner, just enough to coat the bottom, and refrigerate for 10 minutes to firm up.

Make the Filling

In a bowl, combine almond butter, honey or maple syrup, and sea salt. Mix until smooth and well blended.

Assemble the Cups

Remove the muffin tin from the fridge, spoon a dollop of the almond butter mixture into each cup, then cover with the remaining melted chocolate. Tap the tin gently to release any air bubbles.

Chill and Enjoy

Return the cups to the refrigerator for about 15 minutes, or until the chocolate is set. Once firm, enjoy your delicious Chocolate Almond Butter Cups!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For added texture, consider sprinkling some crushed almonds or sea salt on top before chilling.

Storage and Make-Ahead Tips

These Chocolate Almond Butter Cups can be easily made ahead of time and stored for later enjoyment. Once they're fully set, keep them in an airtight container in the refrigerator for up to two weeks. If you prefer to keep them longer, you can freeze the cups. Just ensure they are well-wrapped or stored in a freezer-safe container. They can be frozen for up to three months, making them perfect for meal prepping or last-minute treats.

To thaw, simply remove the cups from the freezer and let them sit at room temperature for about 10-15 minutes before enjoying them. This will ensure that the texture remains creamy and delightful. Avoid using a microwave for thawing, as it can lead to changes in texture and disguise the intended experience.

Flavor Variations

If you're feeling adventurous, consider adding flavor extracts to the almond butter filling. A splash of vanilla or almond extract can elevate the taste profile, introducing a new depth that pairs beautifully with dark chocolate. For a hint of spice, you could mix in a pinch of cinnamon or a dash of cayenne pepper, turning your treat into an exotic experience that surprises the palate.

For a crunchy texture, try adding chopped nuts or crispy rice cereal to the almond butter mixture. This can provide an interesting contrast to the smooth chocolate and bring a delightful crunch to each bite. Just make sure to adjust the amount of almond butter slightly to maintain the right consistency when incorporating these additions.

Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or cashew butter for a different flavor.

→ How do I store the Chocolate Almond Butter Cups?

Store them in an airtight container in the refrigerator to keep them fresh.

→ Can I make these vegan?

Absolutely! Just use dairy-free chocolate chips and maple syrup as a sweetener.

→ How long do they last?

They can last up to a week in the refrigerator, but I doubt they'll last that long!