Steak with Truffle Butter

Name: Steak with Truffle Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 ribeye steaks (1 inch thick); 2 tablespoons unsalted butter, softened; 1 teaspoon truffle oil; 1 tablespoon fresh parsley, chopped; Salt and pepper, to taste; 1 tablespoon olive oil for cooking

Highlighted under: Classic Ideas

I absolutely love cooking steak, and this Steak with Truffle Butter is one of my favorite indulgent meals. The rich, earthy flavor of truffles elevates the classic steak experience to a whole new level. It’s surprisingly simple to prepare, requiring just a few ingredients and minimal time. I enjoy pairing it with a fresh salad or some roasted vegetables, allowing the truffle butter to shine while keeping things balanced. Whether for a special occasion or just because, this recipe never fails to impress.

Created by

Kendra Lawson

Last updated on 2026-01-08T12:49:34.767Z

Cooking this Steak with Truffle Butter has become a ritual in my kitchen that I look forward to. The moment you sear the steak, your kitchen fills with the incredible aroma that promises a sumptuous meal ahead. I've found that letting the steak rest before slicing truly makes a difference, ensuring each bite is juicy and flavorful.

What I love most is making the truffle butter from scratch; it's just unsalted butter mixed with a few drops of truffle oil and some fresh herbs. This simple twist amplifies the steak's flavor and makes it feel gourmet. Trust me, this dish will elevate any dinner setting.

Why You Will Love This Recipe
Rich truffle aroma that enhances the beef flavor
Juicy, tender steak with a buttery finish
Simple recipe with sophisticated results

The Importance of Quality Ingredients

For this Steak with Truffle Butter recipe, the choice of steak is crucial. Ribeye steaks are known for their marbling, which enhances the juiciness and flavor as they cook. If ribeye isn’t available, a good alternative is sirloin or filet mignon, but be mindful that the texture and flavor will vary. Aim for steaks that are at least one inch thick to ensure a nice sear while keeping the inside tender and juicy.

Additionally, high-quality truffle oil is essential for that rich, earthy flavor that defines this dish. Not all truffle oils are created equal; look for brands that use real truffles rather than synthetic flavors. If you can find truffle salt, it can also be used in the seasoning phase to deepen that truffle essence without overwhelming the steak.

Mastering the Cooking Technique

To achieve the perfect doneness, using a meat thermometer can help ensure accuracy. For medium-rare, aim for an internal temperature of 130°F to 135°F. Keep in mind that the steak will continue to cook slightly as it rests, so pulling it from the heat 5 degrees early can result in ideal doneness. When cooking, make sure the skillet is adequately heated before adding the steaks; listen for a sizzle when they make contact.

Resting the steak after cooking is just as important as the cooking process. Letting the meat rest for 5 minutes allows the juices to redistribute, resulting in a moist texture. While resting, keep the steaks covered with foil to maintain warmth without trapping too much steam, which can lead to a loss of that delightful crust.

Ingredients

To make this delectable dish, gather the following ingredients:

Ingredients

2 ribeye steaks (1 inch thick)
2 tablespoons unsalted butter, softened
1 teaspoon truffle oil
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
1 tablespoon olive oil for cooking

With these ingredients on hand, you're ready to create a delicious meal!

Instructions

Follow these steps for a perfectly cooked steak:

Prepare the Truffle Butter

In a small bowl, mix the softened butter with the truffle oil and chopped parsley. Season with a pinch of salt and pepper. Place the mixture on a sheet of plastic wrap, roll it into a log, and refrigerate until firm.

Cook the Steak

Season the steaks generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or adjust according to your preferred doneness.

Add the Truffle Butter

During the last minute of cooking, place a slice of the truffle butter on top of each steak. Remove the skillet from heat and let the steaks rest for 5 minutes.

Serve

Slice the steak against the grain and drizzle any remaining juices over the top. Serve with your favorite sides and enjoy the rich flavors.

Enjoy this luxurious meal with friends or family!

Pro Tips

For the best results, use high-quality steaks and ensure your skillet is hot before adding the meat. Letting the steak rest after cooking will keep it tender and juicy.

Storage and Make-Ahead Tips

If you're planning to enjoy this dish later, you can prepare the truffle butter ahead of time. It can be moulded into a log and kept wrapped in plastic wrap in the refrigerator for up to a week. For longer storage, consider freezing it. Slice the log into portions and store in an airtight container for up to three months. This allows you to elevate simple meals anytime by adding a slice of truffle butter to grilled vegetables or pasta.

Leftover cooked steak can be stored in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a bit of moisture with broth or water to prevent it from drying out. Avoid microwaving, as it can make the steak tough; the skillet method helps retain its texture and juiciness.

Serving Suggestions and Variations

This dish pairs wonderfully with fresh, light sides that won’t compete with the robust flavors of the steak and truffle butter. A simple arugula salad with a lemon vinaigrette adds a refreshing contrast, or roasted root vegetables drizzled with olive oil and herbs can complement the richness. Feel free to experiment with different herbs in your salad or veggies to find combinations that suit your palate.

If you want to elevate the dish even further, consider adding sautéed mushrooms cooked in garlic and butter as a topping. The earthiness of mushrooms pairs beautifully with truffles, enhancing the overall flavor profile. Additionally, serving the steak with a side of truffle fries can provide an indulgent twist, making this a perfect dish for special occasions or a luxurious weeknight dinner.

Questions About Recipes

→ Can I use different cuts of steak for this recipe?

Yes, you can use any cut you prefer, such as sirloin or filet mignon, but cooking times may vary.

→ How do I know when my steak is done cooking?

Use a meat thermometer for accurate results: 130°F for medium-rare, 145°F for medium.

→ Can I make the truffle butter in advance?

Absolutely! You can prepare the truffle butter a few days ahead and keep it in the fridge.

→ What sides pair well with this steak?

Roasted vegetables, mashed potatoes, or a simple green salad are excellent choices.