Valentine Tapas for Two

Name: Valentine Tapas for Two
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 servings
Ingredients: 20 green olives, pitted; 100g chorizo, finely chopped; 1 tbsp olive oil; 1 tsp smoked paprika; 200g shrimp, peeled and deveined; 2 cloves garlic, minced; 1 tsp red pepper flakes; 2 tbsp olive oil; Juice of 1 lemon; Salt and pepper to taste

Highlighted under: Occasion Ideas

I love creating intimate dining experiences, and this Valentine Tapas for Two is my go-to for a romantic evening. The idea of sharing small plates filled with delightful flavors not only sparks conversation but also sets a cozy tone for the night. Each bite is carefully crafted, ensuring that every dish complements the next. Preparing these tapas together can be a fun way to enhance your bond while cooking. Let’s dive into these vibrant flavors that make for an unforgettable Valentine’s celebration.

Created by

Kendra Lawson

Last updated on 2026-01-08T12:41:36.798Z

When preparing these Valentine Tapas for Two, I focused on vibrant flavors and easy-to-share dishes. I experimented with a combination of traditional Spanish flavors and a touch of modern flair, which resulted in exciting pairings like the chorizo-stuffed olives and spicy shrimp. Each recipe was crafted to be a delightful burst of flavor, ensuring that the evening was memorable.

The secret lies in the use of fresh ingredients and the art of balancing flavors. For instance, garnishing the shrimp with a hint of lemon zest brightens up the dish, making it irresistible. Sharing food brings people closer, and these tapas do just that!

Reasons to Love Valentine Tapas for Two
Unique and flavorful combinations that excite the palate
Perfectly portioned small plates for sharing
Easy prep and cook time for a stress-free romantic evening

Chorizo-Stuffed Olives: A Flavorful Start

The combination of chorizo and olives creates an explosion of flavor that will awaken your taste buds. When cooking the chorizo, ensure it becomes crispy, as this texture contrasts beautifully with the tender olives. Over medium heat for about 5-7 minutes should do the trick, allowing the chorizo to release its natural oils and intensify its flavor.

Stuffing the olives with the cooled chorizo mixture can be a fun activity for couples. Use a small spoon or a piping bag to make the process easier. If green olives aren't available, you can substitute them with kalamata olives for a different but equally delightful flavor profile.

Crafting the Perfect Spicy Garlic Shrimp

Cooking the shrimp correctly is crucial for achieving that tender yet slightly firm bite. A general rule is to cook shrimp until they turn pink and opaque, which usually takes about 3-4 minutes. Make sure not to crowd the pan—cooking in batches if necessary will help maintain high heat, ensuring a perfect sear.

The red pepper flakes are where the spice comes into play; adjusting the amount allows you to tailor the heat to your preference. If you or your partner prefer a milder shrimp dish, feel free to scale back the red pepper flakes or substitute with a sprinkle of smoked paprika for more depth without the heat.

Ingredients

Gather these ingredients to create a delightful tapas spread.

Chorizo-Stuffed Olives

20 green olives, pitted
100g chorizo, finely chopped
1 tbsp olive oil
1 tsp smoked paprika

Spicy Garlic Shrimp

200g shrimp, peeled and deveined
2 cloves garlic, minced
1 tsp red pepper flakes
2 tbsp olive oil
Juice of 1 lemon
Salt and pepper to taste

Ensure everything is prepped and ready before you start cooking!

Instructions

Follow these simple steps to prepare your tapas.

Prepare the Chorizo-Stuffed Olives

In a small skillet, heat the olive oil over medium heat. Add the chopped chorizo and cook until crispy. Remove from heat and let cool slightly. Stuff the pitted olives with the chorizo mixture, sprinkle with smoked paprika, and set aside.

Cook the Spicy Garlic Shrimp

In the same skillet, add olive oil and heat over medium-high. Add minced garlic and red pepper flakes, sautéing for about 1 minute. Add the shrimp, seasoning with salt and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes. Squeeze lemon juice over shrimp before serving.

Plate your delicious tapas and enjoy a cozy evening!

Pro Tips

To further enhance the dining experience, consider serving with a glass of wine or a refreshing sangria. Remember, the key to a great tapas experience is sharing and enjoying each bite together.

Enhancing Your Tapas Experience

To elevate your Valentine’s tapas spread, consider pairing these dishes with a light, refreshing salad. A simple arugula salad with lemon vinaigrette can complement the savory flavors beautifully. Add sliced avocado or cherry tomatoes for extra color and freshness, creating a vibrant plate that engages not only the palate but also the eyes.

Don't forget about side dips! A garlic aioli or spicy marinara can be fantastic companions for the shrimp or olives. These added elements provide guests additional flavors to explore, enhancing the overall experience of dining together.

Storage and Reheating Tips

If you have leftovers (which can be rare!), store the chorizo-stuffed olives in an airtight container in the refrigerator for up to three days. Avoid placing the shrimp in the fridge as their texture can deteriorate; instead, enjoy them fresh. The olives, however, become bolder in flavor after marinating in their juices, making them a delightful treat on the second day.

When reheating, do so gently in a skillet over low heat to avoid overcooking. For the shrimp, a quick sauté for 1-2 minutes with a splash of olive oil will revive their tender texture, while the olives can be served cold or at room temperature for more flavor.

Questions About Recipes

→ Can I prepare these tapas in advance?

Yes, you can prepare the stuffed olives a few hours ahead, but it's best to cook the shrimp fresh to maintain their texture.

→ What other tapas can I add to this spread?

Consider adding patatas bravas, bruschetta, or a cheese platter to complement the existing flavors.

→ Can I substitute shrimp with another protein?

Absolutely! You can use chicken, scallops, or even tofu for a vegetarian option.

→ What wines pair well with these dishes?

A chilled white wine like a Sauvignon Blanc or a light red like Pinot Noir pairs beautifully with both seafood and chorizo.