Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 bagels
Ingredients: 2 cups self-rising flour; 1 cup plain yogurt; 1 egg (for egg wash); Toppings: sesame seeds, everything bagel seasoning, etc.

Highlighted under: Eenvoudige ideeën

I love making Air Fryer Yogurt Bagels because they're super easy and satisfying. With just two main ingredients, I can whip up a fresh batch in less than 30 minutes! The air fryer gives them a perfect crust while keeping them fluffy inside. These bagels have become a go-to breakfast or snack for my family, and I love experimenting with various toppings. Join me in making these delicious bagels that are not only tasty but also a fun kitchen project.

Created by

Kendra Lawson

Last updated on 2026-02-06T17:53:36.024Z

When I first tried making Yogurt Bagels, I was amazed by how simple yet delicious they turned out. Using just plain yogurt and self-rising flour creates a dough that is both sturdy and flexible, making it easy to shape. The air fryer not only cooks them quickly but also gives that lovely golden brown finish.

After experimenting with toppings like sesame seeds and everything bagel mix, I realized these bagels are incredibly versatile. You can customize them to your taste, and they pair beautifully with cream cheese or avocado for a heartier meal. I now make them weekly!

Why You'll Love These Bagels

Quick and easy to make with just two ingredients
Healthy alternative to store-bought bagels
Delightfully chewy texture with a crispy exterior
Customizable with your favorite toppings

Understanding the Ingredients

The backbone of these Air Fryer Yogurt Bagels is the combination of self-rising flour and plain yogurt. Self-rising flour contains baking powder and salt, which help the bagels rise beautifully without needing additional leavening agents. Using plain yogurt not only contributes moisture but also gives a slight tang that balances the richness of the bagel. Opting for a full-fat yogurt yields a richer flavor, while Greek yogurt can enhance the dough's structure.

If you're out of self-rising flour, you can easily make your own by combining all-purpose flour with baking powder and salt. For every cup of all-purpose flour, add 1 ½ teaspoons baking powder and ½ teaspoon salt. Just keep in mind that the texture may vary slightly, but it’s a great workaround when you're in a pinch.

Techniques for Perfect Bagels

When shaping your bagels, ensure to handle the dough gently to maintain its airy texture. Over-kneading can lead to tough bagels, so just knead until smooth. To create the classic bagel shape, use your thumb to poke a hole through the center and then gently stretch the dough. The hole might seem small at first, but it will expand during cooking. This technique not only creates the signature shape but also ensures an even cooking process.

Once in the air fryer, monitor the bagels closely during the last few minutes of cooking. They should turn golden brown with a crispy exterior. If they aren't browning as expected, a little extra time can help; just check every couple of minutes to prevent burning. Trust your instincts and keep an eye on them—achieving that perfect crust is key.

Ingredients

For the Bagels

2 cups self-rising flour
1 cup plain yogurt
1 egg (for egg wash)
Toppings: sesame seeds, everything bagel seasoning, etc.

Instructions

Prepare the Dough

In a mixing bowl, combine the self-rising flour and plain yogurt. Mix until a dough forms, then knead for a few minutes on a lightly floured surface until smooth.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center to form a bagel shape. Gently stretch the hole to make it larger.

Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C) for about 5 minutes.

Air Fry the Bagels

Place the shaped bagels in the air fryer basket, making sure they are not overcrowded. Brush the tops with beaten egg and sprinkle with your desired toppings. Cook for 12-15 minutes until golden brown.

Cool and Serve

Remove the bagels from the air fryer and let them cool for a few minutes before serving. Enjoy with your favorite spreads!

Pro Tips

For a sweeter bagel, you can add a tablespoon of honey or sugar to the dough. Experiment with different yogurt flavors for a unique taste!

Serving Suggestions

These Air Fryer Yogurt Bagels are incredibly versatile. They can be enjoyed as-is or dressed up with your favorite spreads, such as cream cheese, avocado, or even a homemade flavored butter. For a savory option, top them with smoked salmon and capers, or for a sweet treat, a smear of almond butter and banana slices works wonders. The options are endless, and you can certainly tailor it to your mood or time of day.

Feel free to slice the bagels in half and toast them for added crunch. This also adds a delightful contrast to the soft interior. You can also experiment with different toppings before air frying—grated cheese, herbs, or seeds can elevate your bagels further, providing both flavor and texture.

Make-Ahead and Storage Tips

These bagels are perfect for meal prep! Once cooled, store them in an airtight container at room temperature for up to two days. For longer storage, freeze the bagels by wrapping them individually in plastic wrap and placing them in a freezer bag. They can last up to three months in the freezer. When you're ready to enjoy, simply reheat them in the air fryer for about 5-7 minutes at 350°F (175°C) until warmed through.

For those who love customize their bagels on the spot, consider prepping the dough ahead and shaping the bagels but not cooking them. Place the shaped bagels on a parchment-lined baking sheet and freeze them until firm. Afterward, transfer to a freezer bag. You can air fry them straight from frozen—just add a few extra minutes to the cooking time. This makes breakfast or snack time even more convenient!

Questions About Recipes

→ Can I use Greek yogurt?

Yes, Greek yogurt works well too, but be sure it's plain.

→ What if I don’t have self-rising flour?

You can make your own by mixing 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.

→ Can I freeze these bagels?

Absolutely! Freeze the cooked bagels in a zip-lock bag, then reheat in the air fryer when you're ready to enjoy.

→ How can I store leftover bagels?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.