Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup Greek yogurt; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon honey; 1 egg (for egg wash); Toppings (sesame seeds, poppy seeds, everything bagel seasoning, etc.)

Highlighted under: Eenvoudige ideeën

I absolutely love making toasted yogurt bagels because they serve as a delightful breakfast treat that’s both easy to prepare and incredibly satisfying. With just a few simple ingredients, I can whip up these bagels in under an hour, and the result is a fluffy, yet crisp texture that pairs perfectly with cream cheese or avocado. I enjoy experimenting with different toppings and flavors each time, making them a versatile choice for any occasion. It’s a recipe that brings together freshness and comfort in every bite.

Created by

Kendra Lawson

Last updated on 2026-02-06T17:38:36.069Z

One morning, I decided to create a lighter version of a classic bagel, and that’s when I stumbled upon the idea of using yogurt in the dough. The tanginess from the yogurt not only adds a unique flavor but also keeps the bagels tender and moist. This method simplifies the process, allowing for a quick rise without the need for lengthy proving times.

After several attempts, I learned that the secret to achieving the perfect texture lies in the baking temperature and the five-minute boil before baking. It gives the bagels a wonderful crust while keeping them soft inside, resulting in a satisfying crunch with each bite.

Why You'll Love These Bagels

Rich flavor from Greek yogurt that enhances every bite
Quick and easy recipe, perfect for busy mornings
Customizable with various toppings like seeds, herbs, or cream cheese

Understanding the Ingredients

The cornerstone of these toasted yogurt bagels is Greek yogurt, which not only provides moisture but also contributes to the bagels' rich flavor profile. The acidity of the yogurt reacts with the baking powder, creating a tender crumb. When selecting yogurt, opt for a full-fat variety for the best taste and texture; low-fat alternatives might yield a denser bagel.

All-purpose flour is essential for achieving the right balance between structure and tenderness. If you wish to boost the nutrient content, consider substituting half of the all-purpose flour with whole wheat flour. Just remember that this may alter the texture slightly, making them more rustic but still delightful.

Mastering the Cooking Technique

Boiling the bagels before baking is a crucial step that ensures a chewy crust. Keep the water at a gentle simmer; if it's boiling too vigorously, the bagels might break apart. A good rule of thumb is to boil them for around 1-2 minutes on each side, watching as they puff slightly, signaling readiness to move onto the baking stage.

When baking, preheating the oven to exactly 375°F (190°C) is vital for achieving that golden-brown color. Keep a close eye on the bagels, as baking for even a minute too long can lead to over-browning. You'll know they are done when they turn a lovely golden hue and sound hollow when tapped on the bottom.

Ingredients

Ingredients for Toasted Yogurt Bagels

Bagel Ingredients

2 cups all-purpose flour
1 cup Greek yogurt
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon honey
1 egg (for egg wash)
Toppings (sesame seeds, poppy seeds, everything bagel seasoning, etc.)

Optional Toppings

Instructions

How to Make Toasted Yogurt Bagels

Prepare the Dough

In a mixing bowl, combine the flour, baking powder, and salt. Mix well, then add the Greek yogurt and honey. Stir until a dough begins to form, and knead gently on a floured surface until smooth.

Shape the Bagels

Divide the dough into eight equal pieces. Roll each piece into a ball, then use your finger to make a hole in the center, forming a bagel shape. Ensure the hole is wide enough as it will shrink during cooking.

Boil the Bagels

Bring a large pot of water to a boil. Gently place the bagels in the water, cooking for about 1-2 minutes per side. This step helps create a chewy exterior.

Bake the Bagels

Preheat your oven to 375°F (190°C). Place the boiled bagels on a lined baking sheet, brush with the beaten egg, and sprinkle your choice of toppings. Bake for 20-25 minutes until golden brown.

Serving Suggestions

Pro Tips

Experiment with toppings to create your favorite flavor combinations. Try adding herbs to the dough for an extra flavor boost!

Storage and Make-Ahead Tips

These bagels are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to two days. To keep them longer, consider freezing them. After baking, let the bagels cool completely, then place them in a freezer-safe bag. They can be frozen for up to three months; just toast them directly from frozen for a quick breakfast.

If you're planning for a busy morning, you can make the dough ahead of time and refrigerate it for up to 24 hours. Just be sure to let it come to room temperature before shaping and boiling, as this will make it easier to work with.

Flavor Variations and Customizations

Feel free to experiment with various toppings when baking these bagels. While sesame seeds and everything bagel seasoning are classic choices, you can also try adding finely chopped fresh herbs or grated cheese for an additional layer of flavor. For a sweeter twist, consider sprinkling the tops with cinnamon sugar before baking.

If you're looking to adapt the recipe for dietary needs, swapping the Greek yogurt for a dairy-free alternative, such as almond or coconut yogurt, can work well. Just keep in mind that the texture may vary slightly, so it might require a bit of adjusting in flour to ensure the dough remains workable.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but you may need to adjust the yogurt quantity to achieve the right dough consistency.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

→ Can I make these bagels vegan?

Yes! Substitute the yogurt with a plant-based yogurt and skip the egg wash or use non-dairy milk instead.

→ What can I serve with these bagels?

They pair beautifully with cream cheese, smoked salmon, fresh vegetables, or even avocado for a healthy option.